Mexican Cuisine Welcomes with Open Arms the Worldwide Trend of Veganism
Today, no venture, however remote, can afford to deny the littlest link with the climate. Against the backdrop of a raging climate change crisis, vegetarian restaurants in Florida and around have welcomed the growing demand for all-green meals. According to major industry observers, Mexican cuisine has been at the forefront of embracing the change. Mexican vegan today is a trend in itself. More and more Americans turning to veganism According to a recent report, around 250 million Americans enjoyed Mexican vegan in the year 2018. Indeed, more and more consumers are increasingly turning to plant-base diet and beverages. Various restaurants have been coming up with a slew of innovative green Mexican meals. Consider, for instance, the likes of cauliflower queso sauce, butternut squash tacos and vanilla ice cream with caramel sauce. Besides, some of the popular favorites include chalupa, cheese enchilada and beans. At the same time, none of the aforementioned recipes