Mexican Cuisine Welcomes with Open Arms the Worldwide Trend of Veganism


Today, no venture, however remote, can afford to deny the littlest link with the climate. Against the backdrop of a raging climate change crisis, vegetarian restaurants in Florida and around have welcomed the growing demand for all-green meals. According to major industry observers, Mexican cuisine has been at the forefront of embracing the change. Mexican vegan today is a trend in itself.

More and more Americans turning to veganism

According to a recent report, around 250 million Americans enjoyed Mexican vegan in the year 2018. Indeed, more and more consumers are increasingly turning to plant-base diet and beverages.

Various restaurants have been coming up with a slew of innovative green Mexican meals. Consider, for instance, the likes of cauliflower queso sauce, butternut squash tacos and vanilla ice cream with caramel sauce. Besides, some of the popular favorites include chalupa, cheese enchilada and beans.

At the same time, none of the aforementioned recipes retains the purposiveness of the trend. In other words, these are no less flavorful for being the greener.

Experimenting with the familiar breed of food

Today, more than half of the customers looking up ‘Mexican food delivery near me’ would be baffled by the idea of a vegan Mexican cuisine. The same is hardly surprising.

Therefore, restaurants, instead of going on a radically innovative spree, are keen to experiment with the more familiar breed of Mexican delicacies. For instance, shredding eggplants and mushrooms in a way as to emulate barbecue pork has been gaining traction across eateries. A vegan tres leches cake today features an unheard-of blend of cashew milk, almond and coconut!

The surge of meatless tacos and tostadas has been phenomenal. Instead of meat, chefs have been using the likes of spicy ingredients such as smoky dried chilies, cumin, garlic and onions.

Conclusion

Veganism continues to thrive by leaps and bounds. Specifically, with the proliferation of social media, more and more proponents have been embracing the winds of change. Accordingly, traditional Mexican cuisine has been keeping up with its own peculiar style, without sacrificing its tacos and tortillas. 
Location: 3015 SW Pine Island Rd #117, Cape Coral, FL 33991, USA

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