EL Toro

Widely known as Spanish rice, in spite of its absence in Spain, Mexican rice is the foodie’s delight. Those looking up ‘seafood takeout food near me ’ prefer Mexican rice more than anything else. It is made by sautéing the rice in a skillet with oil or fat. Its distinctive gold-brown color gives it away instantly. Topped with shrimps, it makes for the perfect Mexican seafood. What makes a plate of Mexican rice special? First and foremost, the golden-brown color is what makes the look of Mexican rice appealing. The color is primarily due to the use of tomato sauce while cooking. Saffron rice is also popular. The inherent crispiness of Mexican rice makes it perfect alongside seafood. More often than not, those giving homemade Mexican rice a shot make the dish irreparably mushy and sticky. However, the trick consists in flushing out the additional amounts of starch from the rice.  You need to rinse the rice through a fine sieve under running water until it streams clear.