Add Sparks to your Seafood Gala with Mexican Rice Topped with Shrimps

Widely known as Spanish rice, in spite of its absence in Spain, Mexican rice is the foodie’s delight. Those looking up ‘seafood takeout food near me’ prefer Mexican rice more than anything else. It is made by sautéing the rice in a skillet with oil or fat. Its distinctive gold-brown color gives it away instantly. Topped with shrimps, it makes for the perfect Mexican seafood.

What makes a plate of Mexican rice special?

First and foremost, the golden-brown color is what makes the look of Mexican rice appealing. The color is primarily due to the use of tomato sauce while cooking. Saffron rice is also popular.

The inherent crispiness of Mexican rice makes it perfect alongside seafood. More often than not, those giving homemade Mexican rice a shot make the dish irreparably mushy and sticky. However, the trick consists in flushing out the additional amounts of starch from the rice.  You need to rinse the rice through a fine sieve under running water until it streams clear.

The sweet and salty nuances of grilled shrimps

Nothing compares to the sweet and salty aspects of grilled shrimp with Mexican rice.  The juicier the shrimp, the better is it for complementing the dry crustiness of the rice.

One of the best ways to retain the original succulence and moisture of the meat is to grill the shrimp in the shell. However, it is important to choose the biggest shrimps in the first place. The larger the shrimp, the juicier it is. Keep this in mind while ordering seafood delivery in Cape Coral.

The rising popularity of Mexican rice and seafood

Mexican rice continues to be one of the most widely loved in seafood combos in America and beyond. Today, with more and more Americans looking for authentic traditional cuisine, Mexican rice topped with shrimps is one of the foremost preferences of foodies across the board.